Securing a restaurant position might bring in an annual income of $27,500!
Master the application process!

Hello and welcome to our guide on securing a restaurant job.
No matter your experience or career aspirations, grasping the application process is vital for landing your dream position.
This guide will detail the steps to secure a restaurant job, highlighting the skills and qualifications that distinguish successful applicants.
We’ll guide you through the application journey, covering resume formatting, interview expectations, and strategies to navigate the hiring landscape.
By the end of this guide, you’ll be fully prepared to set off on your path to a fulfilling career in the restaurant sector.
What do you need to work in a restaurant in the USA?
For those seeking employment in the US restaurant industry, there are key requirements to consider. The most important is having valid work authorization.
This may involve an H-2B temporary work visa or an EB-3 visa for skilled positions.
Ensure that your current visa allows you to work in the US and check your employment eligibility if you are already residing here.
Essential skills for the job you’re targeting are a must. For example, cooks should know how to prepare dishes, while servers need strong customer service skills.
Proficiency in English is also important; even basic skills can help with communicating with customers and team members.
While many entry-level roles don’t require a degree, having some experience in the food sector can be advantageous.
Gather necessary documents like ID, a resume showcasing your qualifications, and proof of work authorization.
Moreover, since restaurants often operate during weekends and evenings, being flexible with your schedule can make you a more appealing candidate.
What typically happens during the application process at a restaurant?

Job application
Restaurant worker
$27,500 annually!
I want to apply!* You will be directed to an external website
An immigrant’s journey to secure a restaurant job in the US typically begins by applying online, through job boards, or visiting the restaurant directly.
This stage involves submitting a résumé that highlights relevant skills and experiences along with a completed application form.
Once submitted, the recruitment team evaluates the application to confirm the candidate’s qualifications and work eligibility.
If the application is successful, the candidate is often invited for an interview, which may take place over the phone or in person.
During the interview, the restaurant assesses the candidate’s fit for the role, their capability to handle specific tasks, and their alignment with the restaurant’s culture.
In some instances, additional evaluations or scenarios—like customer service trials or practical tasks—may be required.
The final step is to extend a job offer to the selected candidate, detailing the job requirements, working hours, and salary.
Once the offer is accepted, the candidate undergoes training and onboarding to learn the restaurant’s policies and standards.
Would you like to explore another opportunity?
If you’re interested in another crucial area with good job prospects, consider checking out the housekeeping field.
Here, you can find growth opportunities, visa sponsorships, and an average salary of $33,000 per year! Give it a look!